BBQ Chip Chicken
Shake off the red checkered tablecloth, because this meal deserves a spot at the picnic (or dining) table today! Coated with crunchy barbeque-flavored potato chips, juicy cuts of chicken breasts are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Colander
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons olive oil, divided
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon granulated garlic
- 2 tablespoons water
- 3 teaspoons kosher salt, divided
- 4 cups barbeque-flavored potato chips, crushed
- 1 tablespoon lemon juice, freshly squeezed
- 4 (5-ounce) chicken breasts, boneless and skinless, split to make 8 small cutlets
- 4 ounces green beans, trimmed, halved
- 1/4 small red onion, thinly sliced
- 1 tablespoon red wine vinegar
- 1/4 teaspoon black pepper
- 12 ounces Campari® tomatoes, quartered
- fresh parsley, to taste, chopped
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