BBQ Chip Chicken

BBQ Chip Chicken

recipesdirect.com

Shake off the red checkered tablecloth, because this meal deserves a spot at the picnic (or dining) table today! Coated with crunchy barbeque-flavored potato chips, juicy cuts of chicken breasts are...

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Cooking tools:

  • Zip-top bag
  • Rolling pin
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Saucepan
  • Colander
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 tablespoons olive oil, divided
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon granulated garlic
  • 2 tablespoons water
  • 3 teaspoons kosher salt, divided
  • 4 cups barbeque-flavored potato chips, crushed
  • 1 tablespoon lemon juice, freshly squeezed
  • 4 (5-ounce) chicken breasts, boneless and skinless, split to make 8 small cutlets
  • 4 ounces green beans, trimmed, halved
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon black pepper
  • 12 ounces Campari® tomatoes, quartered
  • fresh parsley, to taste, chopped

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