Spicy Fish Fillets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari mirch (Green chilli) 3
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) cloves 4
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania (Coriander seeds) roasted & crushed ½ tbs
• Garam masala powder ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Lemon juice 3 tbs
• Podina (Mint leaves) 2 tbs
• Hara dhania (Fresh coriander) 2 tbs
• King Fish or (fish of your choice) boneless fillets ½ kg
• Maida (All-purpose flour) 2 tbs
• Anda (Egg) whisked 1
• Breadcrumbs 1 Cup or as required
• Anday (Eggs) 3
• Cooking oil for frying