Mushroom & tarragon pâté - Good Food Middle East
This low-fat, easy pâté is a perfect vegetarian starter
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Ramekin
- Plate
Ingredients
- 50g unsalted butter
- 2 shallots, finely chopped
- 1 leek, finely chopped
- 2 garlic cloves, crushed
- 100g chestnut mushrooms, finely chopped
- 100g shiitake mushrooms, finely chopped
- 2 tsp wholegrain mustard
- 2 tbsp crème fraîche
- 3 tbsp chopped fresh tarragon, plus extra to garnish
- 1 French stick ; extra vigin olive oil; mixed salad leaves, to serve
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