Mushroom & courgette rice pie - Good Food Middle East

Name: Mushroom & courgette rice pie - Good Food Middle East
Ingredients: 2 tbsp olive oil; 2 shallots or 1 small onion, finely chopped; 2 garlic cloves, crushed; 675g mixed mushrooms (such as chestnut, oyster and shiitake), sliced; 2 large courgettes, chopped; 50g risotto rice; 3 tbsp white wine; 300ml hot vegetable stock; 3 tbsp chopped fresh tarragon; 1 tbsp vegetarian parmesan -style cheese; 2 tbsp crème fraîche; 2 tbsp pesto; 25g chopped walnuts; ½ quantity shortcrust pastry (see 'Goes well with' below) made with a large pinch of saffron strands; 1 tbsp milk, to glaze

www.bbcgoodfoodme.com

A filling pie that will satisfy everyone’s appetite – it’s a pie to please

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 tbsp olive oil
2 shallots or 1 small onion, finely chopped
2 garlic cloves, crushed
675g mixed mushrooms (such as chestnut, oyster and shiitake), sliced
2 large courgettes, chopped
50g risotto rice
3 tbsp white wine
300ml hot vegetable stock
3 tbsp chopped fresh tarragon
1 tbsp vegetarian parmesan -style cheese
2 tbsp crème fraîche
2 tbsp pesto
25g chopped walnuts
½ quantity shortcrust pastry (see 'Goes well with' below) made with a large pinch of saffron strands
1 tbsp milk, to glaze