Crab and trout risotto - Discover Seafood
Indulge in a tasty Crab and Trout Risotto perfect for pescatarians, serving 4 with reduced-salt stock and fresh herbs.
Ingredients
- 125g crab meat
- 125g smoked trout or other smoked fish, flaked
- 750ml reduced-salt fish or vegetable stock
- 1 tbsp olive oil
- ½ onion, finely chopped
- 170g Arborio rice
- 50g frozen peas
- 2 spring onions, sliced
- Zest and juice of 1 lemon
- Chopped fresh parsley or dill, to garnish
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