Trout risotto - Good Food Middle East
Trout risotto - a Fabulous fish recipe for a delicious and easy meal. Try it today!
Ingredients
- 1 small onion, chopped
- 1 tbsp olive oil
- 200g risotto rice
- 750ml hot vegetable stock
- 150g smoked trout, skin and bones removed, gently flaked into chunks
- 50g light mascarpone
- zest 1 lemon, plus a squeeze of juice
- small bunch chives, snipped
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