Spiced Ginger Shortbread Rounds Recipe

Ingredients

• Cookie
• 3/4 cup Land O Lakes® Butter softened
• 1/4 cup sugar
• 1 large Land O Lakes® Egg (yolk only)
• 1 1/3 cups all-purpose flour
• 1 teaspoon Chinese five-spice powder
• 3 tablespoons finely chopped crystallized ginger
• Glaze
• 1/2 cup powdered sugar
• 4 teaspoons water
• 1 drop green food color
• 3 ounces vanilla-flavored candy coating (almond bark), melted