Fudgy Ginger Shortbread Recipe
Cocoa and ginger are paired together in this shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Mixing bowl
- Spatula
- Fork
- Chef's knife
- Aluminum foil
- Oven
Ingredients
- Shortbread
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/4 cup finely chopped crystallized ginger *
- 1/8 teaspoon salt
- 1 cup Land O Lakes® Butter softened
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1 to 2 tablespoons water
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