Quick and Easy Vegan Roasted Red Pepper Mac ’n’ Cheese - alive magazine
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Cooking tools:
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Ingredients
- 8 oz macaroni or shell pasta of choice (whole grain or gluten-free)
- 1/2 cup raw cashews, soaked for at least 2 hours and drained
- 3/4 cup roasted bell pepper (homemade or store-bought)
- 1 large garlic clove, roughly chopped
- 1/2 tsp onion powder
- 1/4 cup nutritional yeast
- 2 Tbsp white miso or 1 1/2 Tbsp brown or red miso
- 2 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
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