Vegan Mac and Cheese with Red Pepper
Vegans and non-vegans alike will love this vegan mac and cheese with red peppers! It’s a creamy, cheesy, and tangy dish you won’t want to miss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Pan
- Colander
- Mug
- Kitchen timer
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 onion, sliced into thin wedges ((£0.09))
- 1 red pepper, sliced into strips ((£0.50))
- 3 garlic cloves ((£0.69/3)=(£0.23))
- 100 g cashews ((£1.70/2) =(£0.85))
- 400 g macaroni ((£0.54))
- 400 ml unsweetened soy milk ((£0.85))
- 4 tbsp nutritional yeast ((£3.00/3)=(£1.00))
- 1 tsp Dijon mustard ((£0.37))
- ½ lemon, juiced ((£0.20))
- 1 tbsp olive oil
- 1 tsp salt
- Pepper
- Side: Serve with peas or broccoli
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