Thai Coconut Soup With Chicken And Shrimp

Name: Thai Coconut Soup With Chicken And Shrimp
Ingredients: 1/2 pound boneless, skinless chicken breasts, cut into; bite-size pieces; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 pound shrimp, peeled and deveined; 1/4 teaspoon Emerilís Original Essence; 3 1/2 cups reduced-sodium chicken broth; 2 tablespoons fish sauce; 2 teaspoons minced fresh ginger; 1 tablespoon minced garlic; 1 (5-inch) piece lemongrass, cut in half lengthwise and crushed with edge of knife (see Tip); 1 (13.5-ounce) can coconut milk; 1 cup quartered button mushrooms, stems removed; 1/2 teaspoon crushed red pepper; 1/2 cup snow peas; 3 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro

www.emerils.com

Thai Coconut Soup with Chicken and Shrimp | Quick 35-min recipe by Emeril Lagasse. Enjoy flavors of ginger, lemongrass, and coconut milk. Shop now!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Oven mitt

Ingredients

1/2 pound boneless, skinless chicken breasts, cut into
bite-size pieces
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound shrimp, peeled and deveined
1/4 teaspoon Emerilís Original Essence
3 1/2 cups reduced-sodium chicken broth
2 tablespoons fish sauce
2 teaspoons minced fresh ginger
1 tablespoon minced garlic
1 (5-inch) piece lemongrass, cut in half lengthwise and crushed with edge of knife (see Tip)
1 (13.5-ounce) can coconut milk
1 cup quartered button mushrooms, stems removed
1/2 teaspoon crushed red pepper
1/2 cup snow peas
3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro