Thai Coconut Soup | Recipe Cart

Thai Coconut Soup | Recipe Cart

getrecipecart.com

Thai Coconut Soup | Recipe with prawns, ginger, lemongrass, and coconut milk | Quick & flavorful | www.recipetineats.com

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Cooking tools:

  • Saucepan
  • Stove
  • Plate
  • Mixing bowl
  • Spoon
  • Ladle
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Citrus press
  • Tongs
  • Kitchen timer

Ingredients

  • 1 tbsp vegetable oil
  • 10 prawns/shrimp (, peeled and deveined (Note 1))
  • 2 garlic cloves (, finely grated)
  • 2 tsp ginger (, finely grated)
  • 1 lemongrass (, peeled, finely grated (Note 2))
  • 1 tbsp brown sugar
  • 1 1/2 tbsp fish sauce ((or soy sauce))
  • 2 tsp curry powder ((Note 3))
  • 1 tsp coriander powder
  • 2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4))
  • 400 g/14oz coconut milk ((Note 5))
  • 2 cups /500ml chicken broth ((or vegetable))
  • 2 tsp lime zest ((1 lime))
  • 200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6))
  • Big handful bean sprouts
  • Lime wedges
  • Fresh coriander/cilantro leaves
  • Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))

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