Peanut Brittle - West Georgia Woman
Discover the crisp, spicy Peanut Brittle recipe from West Georgia Woman Magazine, featuring crunchy peanuts and a tangy twist with cayenne pepper and cinnamon. Perfect for holiday treats!
Ingredients
- 3 cups white sugar
- 1 cup white corn syrup
- 1/2 cup water
- 3 cups unsalted peanuts (raw or roasted)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon cinnamon (optional)
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