Sheet Pan Pineapple Chicken | Recipe Cart | Recipe Cart

Sheet Pan Pineapple Chicken | Recipe Cart | Recipe Cart

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Export 12 ingredients for grocery delivery Step 1 Preheat oven to 375℉ and line a large sheet pan with parchment paper, set aside.

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Ingredients

  • 4 Chicken Breasts boneless + skinless
  • 4 Pineapple Rings
  • 2 cups Broccoli Florets steamed (or can be roasted alongside the chicken)
  • 2 cups Cauliflower Florets steamed (or can be roasted alongside the chicken)
  • 2 cups Long Grain White Rice steamed
  • 1/4 cup Mozzarella Cheese shredded
  • 3 Tbsp. Avocado Oil
  • 2 Tbsp. Grated Parmesan
  • 1 tsp. Hungarian Paprika
  • 1 tsp. Garlic Granules or powder
  • 1 tsp. Dried Oregano
  • 1 tsp. Dried Basil
  • 1/2 tsp. Himalayan Pink Salt
  • 1/4 tsp. Ground Black Pepper

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