Sheet Pan Chicken & Onions with Pineapple Relish | Draper Valley Farms

Ingredients

• 4 ROXY® Organic Boneless Skinless Chicken Breasts
• 1/4 cup plus 2 tablespoons creamy peanut butter
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 tbsp toasted sesame oil
• 1/4 cup low sodium soy sauce
• 1 tbsp sriracha hot sauce
• 2 tbsp lime juice
• 1/4 cup warm water
• 1 large red onion, sliced in 1/2-inch rings
• Relish
• 1 cup chopped pineapple (preferably fresh, but canned works in a pinch)
• 1 cup chopped cucumber
• 1 small jalapeno, seeded and diced
• 3 tbsp fresh lime juice
• 2 tbsp chopped fresh mint
• 3/4 tsp salt
• pinch of ground black pepper