Sardine Empanada - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g plain flour
• 180 g unsalted butter
• 70 g water
• 1 tsp fine sea salt
• 1 tsp baking powder
• 2 garlic cloves
• 1 red pepper
• 1 yellow pepper
• 500 g red onions
• 50 g olive oil
• 1 pinch saffron threads
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 5 - 8 fresh whole sardines, gutted
• 1 medium egg