Sardine Empanada Recipe | Kashevar

Ingredients

• 700-800 g Wheat Flour
• 125 ml Water
• 100 ml Dry White Wine
• 70 g Butter
• 4 tbsp Vegetable Oil
• 1 tsp Sugar
• 1 tsp Salt
• 2 cans Sardines in Oil
• 1 pcs Onion
• 2 pcs Bell Pepper
• 3 cloves Garlic
• 2 pcs Tomatoes
• 50 g Butter
• 1 pcs Chicken Eggs
• Ground Black Pepper