Ingredients
- 400 g plain flour
- 180 g unsalted butter
- 70 g water
- 1 tsp fine sea salt
- 1 tsp baking powder
- 2 garlic cloves
- 1 red pepper
- 1 yellow pepper
- 500 g red onions
- 50 g olive oil
- 1 pinch saffron threads
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 5 - 8 fresh whole sardines, gutted
- 1 medium egg
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