Chilled Maine Lobster with Orange & Basil Vinaigrette
This recipe for Chilled Maine Lobster is energized with both orange and basil, for a savory, citrusy flare everyone can enjoy.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 POUND COOKED, CUT INTO 1-INCH PIECES
- 1 TABLESPOON MINCED
- 2 TABLESPOONS CHOPPED
- 1 TABLESPOON CHOPPED
- ½ TEASPOON
- 2 TABLESPOONS
- 1 TABLESPOON
- ¼ TEASPOON
- 1 RIPE, PEELED AND DICED
- 3, THINLY SLICED
- 1 HEAD, TORN, FOR SERVING (RED OR GREEN)
- FRESHLY GROUND
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