St. Supéry Garden Summer Ratatouille – St. Supéry Estate Vineyards & Winery
Fresh summer vegetables simmer in olive oil with garlic and basil for a light, flavorful dish perfect for warm weather.
Ingredients
- ½ C Tomatoes
- 1 C Eggplant
- 1 C Summer Squash, multi-colors
- ¼ C Onions
- ½ C Bell Peppers
- 1 Tbl Garlic, chopped
- 2 Tbl Basil, chopped
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