St. Supéry Garden Summer Ratatouille – St. Supéry Estate Vineyards & Winery

St. Supéry Garden Summer Ratatouille – St. Supéry Estate Vineyards & Winery

www.stsupery.com

Fresh summer vegetables simmer in olive oil with garlic and basil for a light, flavorful dish perfect for warm weather.

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Ingredients

  • ½ C Tomatoes
  • 1 C Eggplant
  • 1 C Summer Squash, multi-colors
  • ¼ C Onions
  • ½ C Bell Peppers
  • 1 Tbl Garlic, chopped
  • 2 Tbl Basil, chopped

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