Ratatouille Vegetable Stew | Savory

Ingredients

• 6 tbsp olive oil, divided
• 2 lbs eggplant, cut into 1/2-inch dice
• 2 medium onions, chopped
• 5 cloves garlic, finely chopped
• 2 tsp fresh thyme leaves
• 2 medium bell peppers, seeded and cut into 1/2-inch pieces
• 2 lbs ripe tomatoes, chopped
• 1 tbsp red wine vinegar
• 2 lbs zucchini and/or summer squash, cut into 1/2-inch pieces
• 1/2 cup fresh basil leaves
• Baguette, for serving