Oven-Baked Potato Schnitzels with Yellow Cheese and Ham - Recipe | Bonapeti.com
Don`t be shy to grab a second schnitzel or even a third - we know how delicious they are. Enjoy the oven-baked potato schnitzels with yellow cheese and
Ingredients
- potatoes - 1.8 lb (800 g)
- onions - 1 grated
- salt - to taste
- parsley
- savory herb
- black pepper
- white cheese - 1.8 oz (50 g) crumbled
- yellow cheese - 1.8 oz (50 g) cut into small cubes
- ham - 2 slices, cut into small cubes
- eggs - 2
- breadcrumbs - 2 tbsp.
- oil
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