Oven-Baked Lentils with Potatoes and Vegetables - Recipe | Bonapeti.com

Oven-Baked Lentils with Potatoes and Vegetables - Recipe | Bonapeti.com

bonapeti.com

Optional - the oven-baked lentils are served sprinkled with white cheese. Enjoy the oven-baked lentils with potatoes and vegetables from a master chef.

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Ingredients

  • lentils - 9 oz (250 g)
  • potatoes - 2
  • onions - 1
  • peppers - 1 fresh
  • garlic - 4 cloves
  • tomato sauce - 2 cups (500 ml)
  • oil - 3 tbsp.
  • butter - 1 tbsp.
  • paprika - 1 tsp.
  • savory herb - 1 tsp.
  • dry spearmint - 1 tsp.
  • salt - to taste

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