Turkish Red Lentil Soup – Savory Spice
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
Ingredients
- 3 Tbsp. olive oil
- 1 medium onion, finely chopped
- 2 carrots, chopped
- 1 cup red lentils, washed and picked over
- 6 cups vegetable broth
- 1 Tbsp. chopped fresh spearmint
- 1 lemon
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