Got Leftover Buttermilk Freeze It Banana Bread Bliss
Got Leftover Buttermilk Freeze It And bake the best banana bread This freezerfriendly recipe uses it for a moist flavourful loaf Get the tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting the pan
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) baking powder
- 1/2 teaspoon (3g) ground cinnamon
- 1/4 teaspoon (1.5g) salt
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (240ml) buttermilk, leftover, frozen & thawed recommended for ultimate flavour
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup (75g) chopped walnuts or pecans (optional)
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