Smashed Asian Cucumber Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 whole seedless cucumbers
- 1/2 teaspoon salt
- 2 1/2 teaspoons sugar
- 2 teaspoons sesame oil
- 3 teaspoons low sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 3 cloves garlic, finely chopped
- 1 teaspoon chili oil (optional)
- 2 teaspoons Toasted sesame seeds
- 1 handful chopped cilantro
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