Smashed Asian Cucumber Salad | Fronk Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Kitchen towel
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Skillet
- Stove
Ingredients
- 2 seedless cucumbers ((about 1 to 1 1/2 lbs; 600g))
- 1 teaspoon salt
- 2 1/2 teaspoons sugar
- 2 teaspoons sesame oil
- 3 teaspoons light soy sauce
- 1 1/2 tablespoons rice vinegar
- 2-4 cloves garlic ((finely chopped))
- 1-2 teaspoons chili oil ((optional))
- 2 teaspoons toasted sesame seeds
- a small handful of chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smashed Asian Cucumber Salad | Kyler’s Recipes
umami.recipes
Smashed Asian Cucumber Salad
clickncook.org
Cucumber Salad | Fronk Recipes
umami.recipes
Asian Smashed Cucumber Salad - Easy & Fast
asia-cuisine.com
Asian Cucumber Salad | Recipes | WW USA
weightwatchers.com
Viral Asian Cucumber Salad
foodst.com.au
Asian Cucumber Salad
fabfindfoodie.com
Smashed Cucumber Salad Recipe
homepressurecooking.com