Apple Cider Grilled Chicken, Butternut Squash, and Brussel Sprouts - Autumn Grilling Series - Summer

Ingredients

• ⅓ cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• 3 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 4 boneless skinless chicken breasts
• ⅓ cup olive oil
• 3 garlic cloves, minced
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 butternut squash, peeled and cut lengthwise into ½-inch slices
• 2 lb. Brussels sprouts, halved
• 3 tbsp. olive oil
• ¼ cup balsamic vinegar
• 1 tbsp. raw honey
• 1 tbsp. Dijon mustard
• 4 large sweet potatoes, cut into ⅓-inch-thick wedges
• 1 cup raw cashews
• 2 cups hot water for soaking cashews
• 1 shallot, minced
• ¼ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon raw honey
• 3 tablespoons olive oil
• ½ cup water
• ¼ teaspoon ground cinnamon
• 1 cup quinoa, uncooked
• 2 cups water
• dried cranberries, optional topping
• pepitas, optional topping