Chicken, Apples, and Brussels Sprouts Gelson's
Dinner Recipes Chicken, Apples, and Brussels Sprouts For this recipe, we coat the chicken with Dijon mustard and bake it with wine, apples, and shallots until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 8 organic chicken thighs, with skin and bones, excess skin and fat trimmed
- 3 Tbsp Napa Valley Naturals Organic Olive Oil, divided
- ½ tsp Le Saunier de Camargue fleur de sel sea salt
- ½ tsp black pepper
- ¼ cup Maille Old Style Whole Grain Dijon Mustard
- 3 medium organic apples, cored and cut into eighths
- 6 oz Melissa’s organic shallots, peeled and cut into eighths
- 1 small red onion, peeled and cut into eighths
- 1 cup dry white wine, divided
- ½ cup, plus 2 Tbsp Bragg’s Organic Apple Cider Vinegar, divided
- 1 lb small Brussels sprouts, halved
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