Sizzling Dragon Chicken Recipe: Fiery & Flavorful Asian Delight - Beard and Bonnet

Ingredients

• 500 g (17.6 oz) boneless chicken breast, cut into thin strips
• 1 tbsp cornflour
• 1 tbsp all-purpose flour
• 1 tbsp garlic, minced
• 1 tbsp soy sauce
• 1 tbsp red chili sauce or sriracha
• 1 tbsp tomato ketchup
• 1 tbsp honey or sugar
• 1 tsp ginger, minced
• 1 tsp vinegar
• ½ tsp black pepper
• 23 dried red chilies (optional, for extra heat)
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (red or green)
• 2 green onions, chopped
• Salt, to taste
• Oil, for frying
• Toasted sesame seeds (optional)