Fiery Bang Bang Chicken Recipe for Zesty Dinners - Beard and Bonnet

Ingredients

• 600 g (1 lb 5 oz) boneless chicken thighs, skin on or off
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp tamari or soy sauce
• 1 tbsp lime juice
• 1 tsp sweet paprika
• 1 tsp onion powder
• ¼ tsp split black pepper
• 1 cup (250 g) whole-egg mayonnaise
• ¼ cup (60 g) sweet chilli sauce
• 1 tbsp sriracha or hot chilli sauce (optional)
• 1 cup (75 g) shredded red cabbage
• 2 carrots, grated or julienned
• 1 cucumber, sliced
• 2 spring onions (scallions), sliced
• Steamed rice