Northern Italian Pasta Shell Stuffing | Paula Deen
A baked Italian pasta dish stuffed with cheese and tomato sauce.
Ingredients
- 3 packages frozen spinach, chopped
- 3 lbs ground round
- 2 (8-oz) packages cream cheese, softened
- 2 large onions, chopped
- Parmesan cheese, grated
- 2 jumbo eggs
- 1 (1-lb) package jumbo pasta shells
- 2 cups tomato sauce, your own or ready-made
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