Spinach and Ricotta Stuffed Shells | Paula Deen

Ingredients

• Kosher salt
• One 6-ounce box jumbo pasta shells
• Nonstick spray
• 8 ounces lean ground beef
• 8 ounces sweet Italian turkey sausage
• 1 large carrot
• 1 medium onion
• 2 clove s garlic
• 1/4 teaspoon crushed red pepper flakes
• Two 28-ounce cans crushed tomatoes
• 1/4 cup fresh basil leaves
• One 5-ounce box baby spinach
• 1 1/2 cups part skim ricotta cheese
• 1 cup shredded part skim mozzarella cheese
• 1/2 cup finely grated parmesan cheese
• 1 large egg