Filippo Berio Rosemary and Raspberry Balsamic Roasted Leg of Lamb

Ingredients

• Roasted Leg of Lamb:
• 3 tbsp Filippo Berio Olive Oil
• 2 tbsp Filippo Berio Raspberry Balsamic Glaze
• 1 tbsp chopped fresh rosemary
• 4 tsp grainy mustard
• 6 lb bone-in leg of lamb
• 2 cloves garlic, thinly sliced
• 1 tsp each salt and pepper
• 3 onions, quartered
• Gravy:
• 3 tbsp all-purpose flour
• 1/2 cup dry red wine
• 4 cups chicken stock
• 1 sprig fresh rosemary
• 1/2 tsp salt
• 1/4 tsp pepper