7-Hour Leg of Lamb | RICARDO
Roast leg of lamb is a comforting recipe for stress-free entertainment. Slow cooking is ideal for a weekend supper.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 3.7 lb (1.7 kg) leg of lamb
- 4 cloves garlic, peeled, cut into quarters
- 2 tablespoons (30 ml) olive oil
- 1 onion, coarsely chopped
- 1 cup (250 ml) red wine
- 2 sprigs fresh rosemary
- Salt and pepper
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