Peanut Butter Cup Cheesecake | Rich & Creamy Dessert - Recipes by Clare
Indulge in this Peanut Butter Cup Cheesecake, featuring rich layers of peanut butter, chocolate, caramel, and crunchy peanuts. Perfect for celebrations or any sweet occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- Graham crackers: 2 cups, crushed for the crust.
- Butter: 1/2 cup, melted for binding the crust.
- Peanut butter cups: 2 cups, chopped (divided), for layers and garnish.
- Cream cheese: 3 cups, softened for the filling.
- Granulated sugar: 1 cup, for sweetness in the filling.
- Heavy cream: 1 cup, for creaminess.
- Vanilla extract: 2 tsp, for flavor.
- Creamy peanut butter: 1 cup, for richness in the filling.
- Caramel sauce: 1/2 cup, for drizzling on top.
- Chopped peanuts: 1/4 cup, for garnish and added crunch.
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