Curried trout on baby marrow noodles with coconut and coriander cream – Food & Home Magazine

Curried trout on baby marrow noodles with coconut and coriander cream – Food & Home Magazine

www.foodandhome.co.za

Curried trout on baby marrow noodles with coconut and coriander cream – healthier, low-carb, and delicious. Perfect for a vibrant meal.

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Ingredients

  • 4 x 220g trout fillets
  • 60ml (4 tbsp) medium curry powder
  • 30ml (2 tbsp) olive oil
  • 10ml (2 tsp) butter
  • 2 (50g) finely chopped spring onions
  • 45ml (3 tbsp) store-brought coriander pesto
  • 1 (4g) finely chopped green chilli
  • 250ml (1 cup) fresh cream
  • 700g baby marrow noodles
  • Salt and freshly-ground black pepper to taste
  • 80ml (1/3 cup) finely chopped cashews
  • Microherbs, to serve
  • Toasted coconut flakes, to serve

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