Baked Trout with Cucumber Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients750 g new potatoes, washed and
Ingredients
- 750 g new potatoes, washed and quartered lengthwise
- 1 tablespoon extra virgin olive oil
- 4 sprigs fresh tarragon
- 4 small whole trout, about 300 g each, cleaned
- pepper to taste
- 1 orange, cut into 8 slices
- 1 lemon, cut into 8 slices
- 4 tablespoons orange juice
- 1⁄2 cup baby arugula leaves to garnish
- 200 g cucumber
- 150 g plain low-fat yogourt
- 2 tablespoons chopped fresh mint
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