Baked Trout with Cucumber Sauce

Baked Trout with Cucumber Sauce

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients750 g new potatoes, washed and

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Ingredients

  • 750 g new potatoes, washed and quartered lengthwise
  • 1 tablespoon extra virgin olive oil
  • 4 sprigs fresh tarragon
  • 4 small whole trout, about 300 g each, cleaned
  • pepper to taste
  • 1 orange, cut into 8 slices
  • 1 lemon, cut into 8 slices
  • 4 tablespoons orange juice
  • 1⁄2 cup baby arugula leaves to garnish
  • 200 g cucumber
  • 150 g plain low-fat yogourt
  • 2 tablespoons chopped fresh mint

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