Crispy Brussel Sprouts with Sriracha Mayo –

Name: Crispy Brussel Sprouts with Sriracha Mayo –
Ingredients: 450g brussels sprouts, cut in half; 2 tbsp extra virgin olive oil; 1 tsp kosher salt; 1/2 tsp ground black pepper; 2 tbsp sriracha mayo, for serving; 15.75oz brussels sprouts, cut in half; Step 2 Meanwhile, toss b russels sprouts in a bowl with olive oil, salt, and pepper.; Step 3 After 5 minutes, add b russels sprouts to basket. Close crisping lid. Select AIR CRISP, set temperature to 200 ° C , and set time to 12 minutes. Select START/STOP to begin.; Step 4 After 6 minutes, open lid, then lift basket and shake b russels sprouts or toss them with sili cone-tipped tongs. Lower basket back into pot and close lid to resume cooking.; Step 5 Check Brussels sprouts for desired texture ; for crispier results, add up to 3 more minutes. When cooking is complete, remove Brussels sprouts from basket. Toss with sriracha mayo and serve.

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TIP: For more tender Brussels sprouts, steam with 2 cups of water for 4 minutes before Air Crisping.

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Ingredients

450g brussels sprouts, cut in half
2 tbsp extra virgin olive oil
1 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp sriracha mayo, for serving
15.75oz brussels sprouts, cut in half
Step 2 Meanwhile, toss b russels sprouts in a bowl with olive oil, salt, and pepper.
Step 3 After 5 minutes, add b russels sprouts to basket. Close crisping lid. Select AIR CRISP, set temperature to 200 ° C , and set time to 12 minutes. Select START/STOP to begin.
Step 4 After 6 minutes, open lid, then lift basket and shake b russels sprouts or toss them with sili cone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
Step 5 Check Brussels sprouts for desired texture ; for crispier results, add up to 3 more minutes. When cooking is complete, remove Brussels sprouts from basket. Toss with sriracha mayo and serve.