Savoury pancake waffles – Food & Home Magazine
What could be better than combining a pancake with a waffle? This waffle batter is light and airy, and lends itself well to a pancake stack.
Ingredients
- Pancake waffles
- 210g (1¾ cups) cake flour
- 15ml (1 tbsp) baking powder
- 15ml (1 tbsp) sugar
- 2,5ml (½ tsp) salt
- 3 large eggs
- 500ml (2 cups) milk
- 100g butter, melted
- sea salt and freshly ground black pepper, to taste
- 5 rashers crispy bacon, chopped
- 100g mature Cheddar, grated
- 15ml (1 tbsp) olive oil
- Spiced syrup
- 125ml (½ cup) honey
- 15ml (1 tbsp) mustard powder
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