Grilled Rib Lamb Chops (Chuletas de Cordero) - Fresh-Pressed Olive Oil

Ingredients

• 2 to 3 cloves garlic, coarsely chopped
• 2 tablespoons lemon juice
• 1 tablespoon fresh rosemary leaves
• 1/2 teaspoon coarse salt (kosher or sea), or to taste
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon freshly ground pepper, or to taste
• 1 strip lemon zest (about 2 inches by 1/2 inch), cut into several pieces
• 1/2 cup extra virgin olive oil
• 1 teaspoon Worcestershire sauce
• 16 rib lamb chops, each about 3/4 inch thick