Vegan Wet Bread Recipe: Recipes by our chefs

Ingredients

• 1 loaf of crusty vegan bread (sourdough or ciabatta works well)
• 2 cups of crushed tomatoes
• 1 onion, finely diced
• 2 cloves of garlic, minced
• 1/2 cup of fresh basil, chopped
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1/2 cup of vegetable broth
• Optional: Nutritional yeast or vegan parmesan for topping