Stuffed roasted salmon with Jersey Royals | Jamie Oliver recipes
Jersey Royals, wild garlic and asparagus team up to make these stuffed sides of salmon a real celebration of spring. A proper centrepiece; perfect for the bank holiday, or any large gathering!
Ingredients
- olive oil
- 1 bunch of mint (30g)
- 1 fresh red chilli
- 1 handful of wild garlic
- 1 lemon
- 1 bunch of asparagus (350g)
- 1 large handful of breadcrumbs
- 2kg Jersey Royal new potatoes
- 2 x 1.2kg sides of salmon, scaled and pin-boned, from sustainable sources
- 8 slices of higher-welfare prosciutto
- 1 bunch of thyme (20g), ideally the flowering kind
- PESTO
- 1 bunch of flat-leaf parsley (30g)
- 50g blanched almonds
- 50g Cheddar or Parmesan cheese, or a mixture of the two
- extra virgin olive oil
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