Stuffed salmon | Jamie Oliver recipes

Stuffed salmon | Jamie Oliver recipes

www.jamieoliver.com

From Jamie's book Together, this easy method elevates the salmon to a whole new level. With anchovies, chilli and rosemary – it's a thing of joy.

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Ingredients

  • 1 heaped tablespoon baby capers in brine
  • 10 anchovy fillets in oil
  • 2 sprigs of rosemary
  • 10 mixed-colour olives
  • 1 fresh red chilli
  • 1 lemon
  • olive oil
  • 1.2kg side of salmon, skin on, pin-boned

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