Recette de Pot au feu par SITRAM

Ingredients

• 1 onion
• 1 clove
• 3 leeks
• 5 carrots
• 5 round turnips
• 4 potatoes
• 1.8 kg (4 lbs) beef (rib, chuck, shin, oxtail, or brisket)
• 200 g (7 oz) veal shank with marrowbone
• 1 bouquet garni (parsley stems, thyme and bay leaf tied together)
• 2 cloves of garlic
• 1 stalk of celery