Blueberry kefir pancakes | Canadian Goodness

Ingredients

• 1 3/4 cups (425 mL) unbleached flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1 tbsp (15 mL) sugar
• 1 pinch of salt
• 2 eggs
• 2 1/3 cups (575 mL) plain kefir divided
• 2 tbsp (30 mL) semi-salted butter melted
• 1 Container (300 g) Canadian Ricotta
• 3 tbsp (45 mL) sugar
• maple syrup or honey
• 1/2 tsp (2 mL) vanilla extract
• 2 1/2 cups (625 mL) fresh blueberries
• Fresh basil or mint leaves (optional)