Best Blueberry Pancakes Recipe | Saveur
The addition of seltzer water and yogurt to the batter lends these blueberry pancakes a light texture, a mild tang, and a smooth consistency.
Ingredients
- 2 cups all-purpose flour
- 1 tsp. sugar
- ½ tsp. fine salt
- 1 cup plain full-fat yogurt
- 2 tsp. baking soda
- ½ cup seltzer water or club soda
- 2 large eggs, lightly beaten
- 6 Tbsp. unsalted butter, plus more for serving
- 3 cups fresh blueberries
- Confectioners’ sugar
- Maple syrup
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