Santa Maria–Style Beans with Medjool Dates

Santa Maria–Style Beans with Medjool Dates

www.ranchogordo.com

I was gifted a box of dates over the holidays. I was appreciative, but I wasn't prepared to be overwhelmed with joy. These were the best dates I'd ever had! I quickly finished the generous box and...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Saucepan
  • Pot
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Colander
  • Slotted spoon
  • Spoon
  • Measuring cup
  • Zip-top bag
  • Mixing bowl
  • Plate
  • Paper towel
  • Serving bowl

Ingredients

  • 1 pound uncooked Rancho Gordo Santa Maria Pinquito beans
  • 1 onion, halved
  • 5 large garlic cloves, smashed
  • 2 bay leaves
  • 1 large Anaheim chile
  • 1 pound smoked thick-cut bacon, diced
  • 1 white onion, minced (reserve some for garnish)
  • 4 garlic cloves, minced
  • 1 teaspoon pure chile powder, such as Rancho Gordo New Mexican Red Chile Powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mustard powder
  • 2 cups tomato puree
  • 1 cup Mexican-style lager
  • ½ cup brewed coffee
  • 5 Rancho Meladuco Medjool dates, pitted and chopped
  • Kosher salt
  • pepper
  • Mexican crema for serving (optional)

More Like This