Pinquito Bean and Celery Salad with Lemon Dressing

Name: Pinquito Bean and Celery Salad with Lemon Dressing
Ingredients: 2 cups cooked Santa Maria Pinquito beans (or King City Pinks or Buckeyes), well drained; 3 stalks of celery, chopped into bite-sized pieces; 1/4 cup extra-virgin olive oil; Juice of 1 lemon; 1 anchovy filet; 1 teaspoon fresh or dried thyme (or to taste); 1 garlic clove; Salt; Pepper

www.ranchogordo.com

For so many, a salad is mixed greens and boring raw vegetables. More and more, I love salads without any lettuce. I want crunch and texture—bean salads with celery, onions, radishes, or carrots are...

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Ingredients

2 cups cooked Santa Maria Pinquito beans (or King City Pinks or Buckeyes), well drained
3 stalks of celery, chopped into bite-sized pieces
1/4 cup extra-virgin olive oil
Juice of 1 lemon
1 anchovy filet
1 teaspoon fresh or dried thyme (or to taste)
1 garlic clove
Salt
Pepper